TandooriQ Accessories:EROL

Layout Table~~~~99~99~~

Skewer Set~Set of 10 skewers - only for the TandooriQ DH model

Having an extra set skewers is a great help, because you can continue with seamless cooking, just insert the loaded skewers as soon as the first batch is removed, it means you don't have leave your tandooriQ to clean and re load which can take up to ten minutes..~Skewer Set Out of stock - Due Sept 08

Set of 10 stainles steel skewers, 5 round and 5 square.~Skewer Set|348|~99~313~ACME, ACMEProducts~

Protective Cover~Blue Cover - only for the TandooriQ DH mode

Protect your TandooriQ from moisture and light showers..~Protective Cover

Please not the cover is not 100% waterproof, under heavy rain it will let water through. The cover is mainly to stop moisture getting into the clay in the winter months.~Protective Cover|344|~99~614~ACME, ACMEProducts~

Heat Deflector~Heat Deflector - only for the TandooriQ DH mode

You will be amazed at the difference this accessory will make to the cooking time.~Heat Deflectorr

The heat deflector is bowl shaped with a handle in the middle, the bowl simply sits in between the skewers and deflects the heat back into the oven, creating a much higher cooking temperature, thus reducing cooking times.~Out of Stock|344|~99~615~ACME, ACMEProducts~

Tandoori Pizza Plate~Pizza Plate - only for the TandooriQ DH mode

Yes you can cook a pizza in the TandooriQ using our pizza plate, load your pizza on the plate and simply lower it into the oven, in three minutes its done and yes it does taste like a tandoori pizza. We guarantee the kids will love it, hmm so will you, its simply amazing.~TandooriQ Pizza Plate.

A 222mm wide by 10mm thick ceramic disc, with three chains atached to a ring and bar, the pizza is placed on the disk and lowered into the oven, the tandooriQ is placed over the oven and that’s, it, 3 minutes later you have a Tandoori pizza, simplyd Delicious.~Out of stock|344|~99~616~ACME, ACMEProducts~

Red Powder - Yellow Powder~Food colouring Powder - 50 gms each

50 gms of red powder and 50gms of yellow powder This is what the restaurants use to get that deep colour into their tandoori meats. If you want that restaurant look, you may want to add some to your basket.~50gm Red &- 50gm Yellow Powder.

The definitive guide to cooking tandoori food~Total running time approx 1hr 22min

This is the first ever DVD that shows you how to use a home tandoor and how to cook authentic tandoori food.~ Total running time approx 1hr 22min

This is the first ever DVD that shows you how to use a home tandoor and how to cook authentic tandoori food.
Introduction clip - Introduction clip - Making marinades for chicken - Cooking chicken tikka kebabs - Preparing and cooking a whole chicken - How to prepare a leg of lamb - Cooking a whole leg of lamb - Preparing and cooking a whole fish - Making a dough for naan bread - Slapping naan’s on the inside of the oven - Making Tarka Dhall~DVD tandooriQ|344|~99~660~ACME, ACMEProducts~

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