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Name: Sister Aysha
E-mail: mailto:sisteraysha@hotmail.com
Country: USA
Sent:: 03/14/2008 11:03:20 am
we ABSOLUTELY love it, Food turns out great, need to experiment
with the bread more though, we really do tons of barbequing here, and each time we say a little prayer for you, for
making us aware of this little piece of heaven, heck I would have sold one of my kids for this thing.....got 4, don't think i'd
miss one to much.
Will definitely leave a comment and each time i have a party I will be sure to tell em were they can get one from.take care. Aysha
Name: Dino Colino
E-mail: atomcitystars@yahoo.com
City: Gorizia
State/Province: Gorizia
Country: Italy
Sent:: 03/13/2008 05:03:34 pm
I'm really pleased with my tandooriQ, I can't believe how quickly it arrived from the UK. And now I've done the first priming burn, it's cooking really well. Already had a couple of tandoors on the balcony in the evening. Great!
Name: Graham
Country: Guernsey
Sent:: 03/13/2008 11:03:48 am
The oven arrived on Thursday, it's Saturday today and I've just unpacked it with a friend. Very impressive looking beast!I'm really pleased with the oven Stash, I'm goiong to have great fun with it.
Name: Brian Wood
Sent:: 03/13/2008 11:03:11 am
The first firing was successful but I haven't had an opportunity to cook until this weekend - great expectations! I sealed the floor with fire cement as the clay was away being 'pugged' which appears to be the potters word for remixing dry clay to make it workable. Thankfully my partner is a schoolteacher and does it for free. I watched a recording of Gary Rhodes'
Cooking Across India last evening, the one where he prepared a banquet in a London Indian restaurant. In one scene they showed naans being loaded into a tandoor and the close up showed large cracks in the oven walls. I now am relaxed about cracks - if a restaurant can handle cracks, so can I!
Name: Garry McConkey
Country: Scotland
Sent:: 03/13/2008 05:03:48 pm
Hi Stash(& team),
just to let you know I received delivery of my lovely new oven and skewer set yesterday. I am delighted so far so can't wait to get cooking.
Name: Brian Wood
Sent:: 03/13/2008 11:03:46 am
Thanks Stash. The bottom is so obviously different that I figured it had to be something like that. I'll let you know how the first cook-off goes. It will be chicken and crayfish tails.
Cheers, Brian
Name: Barry Clements
City: West Wickham
State/Province: Kent
Country: UK
Sent:: 03/13/2008 11:03:43 am
Just to let you know, I've been using my new Tandooriq this summer and it's fantastic! My wife and daughters thought I was mad to buy it, but now freely admit they were wrong. I use it at every possible opportunity and my daughters boyfriends always make sure they are round to join us for a meal at weekends.
Name: Louise
Sent:: 03/13/2008 11:03:22 am
Thanks, we may buy another ourselves to take over to our house in France- we'll be in touch. I'll certainly recommend you to all our friends and colleagues
Name: Aegir
Country: Norway
Sent:: 03/13/2008 10:03:08 am
I just want to say that I love your website – www.tandooriq.co.uk. I have not yet tried the oven, because I just filled up the cracks this weekend with the clay that comes with it and I have to wait for one more day, but I have been reading the material that you provide both on the web and that comes with the oven and I am looking so much forward to try it out. I actually live in Iceland – the price I had to pay for getting the oven delivered over was actually more than doubled the price of the oven itself bought in the UK
Name: Harmesh
City: Birmingham
Country: UK
Sent:: 03/13/2008 10:03:19 am
I am sure i will be knocking your door for another one of these tandoors any way i have tried mines about 5 or 6 times its real good fun and the more you use it the better you become at it i have cooked some shish kebabs and they tasted so good , keep us updated with recipies