Chicken - Lamb - Nan Bread - Chapatti - Paneer - Vegetables

Charcoal or gas fired you can cook up to 12 skewers at a time

Nathan Thomas, the first person in the UK to have cooked a leg of lamb in the TandooriQ in 45 minutes
Nathan Thomas says,” I cooked it the traditional way, I pushed in lots of rosemary, garlic and mint sauce, I cooked it in 45 minutes rare, I was confident. 01/01/06

Yes its me again the Boss. Its great when you own a web site you can have your picture all over the place. I cooked a traditional leg but added more ingredients, like balsamic vinegar lemon juice and wine, see my recipe. 15/03/06

Helen Faren from Box says “why should men have all the fun, I did this in 50 minutes, ok! It got a bit burned, but the kitchen foil fell off. So from now on the Sunday roast is in the Tandoor oven, Thanks TandooriQ for opening a new world of cooking for me.” 11/06/06

My name is Sophie and from a dogs point of view, I love a good tandoori. I always get bone or a piece of chicken that falls of the skewer, I just sit watch and wait.