Never pour inflammable liquid as Petrol, Paraffin, lighter fuel, DIRECTLY INTO A LIT OVEN..

Never pre soak any of the above inflammable fuels into the charcoal and then light.

Never pour water into a hot oven to dampen or extinguish the burning charcoal.

The skewers are very sharp, take care when skewering food, Go to how to skewer food.

Never place your hand against the RED HOT oven walls as this will cause severe burns.

Use a heat resistant clove when slapping nan breads against the hot clay wall

The outside steel casing will get hot, avoid touching the sides, keep small children away.

Don’t touch the skewer rod when first extracted from the oven, its extremely hot and will burn.

Always test the meat and make sure it is cooked before eating.

Wait for the oven to completely cool down before cleaning.

If you should want reposition a lit oven always wear gloves and gently pull it to your chosen position. .

if you want to move a lit oven over a distance, get assistance

Never light the TandooriQ indoors