The length of the skewer rod is 415 mm
Don’t bunch up and squeeze the meat together, leave a slight gap
Don’t place the food to close to the tip, it will burn
Don’t place the food to close to the handle it won’t cook so well
Skewer the food about 130 mm from the tip and about 90 mm from the handle
Place a piece of onion on the skewer, it prevents the meat from burning
Half way through the cooking swap 3 skewers from the door end to the back end of the oven