Cubes of skewered chicken, lamb, beef, pork

Cubes of skewered vegetables - peppers, onion, mushroom, tomatoes etc

If it’s edible, you can cook it in the TandooriQ

Cubes skewered fish, Monk fish, Tuna 

Skewered mince meat kebabs of lamb, beef, pork, etc

Paneer, in between vegetables, or Tofu, vegetarian meat substitutes 

We will always be posting new recipes on this site, if you have any questions, please drop us an e-mail and we will try and answer them for you info@tandooriq.co.uk

Nan Breads Chappati, Parantha, Puri

Cooking with a clay tandoor

Tandoori cooking is not limited to using marinades made with yoghourt and Indian spices.
You can use wine, vinegar, lemon juice, apple juice, orange juice, herbs like basil, rosemary, tarragon, oregano and crushed garlic.

We didn’t think it was possible.
But here is the proof.
A leg of lamb in 50 minutes
This leg was cooked to tandoori perfection, by the boss himself.

Whole leg of lamb, big joint of beef, whole chicken